Zingalowe Zotsegula Zikwama Zosungira Zakudya

Kufotokozera Kwachidule:

Izi Zotsekera Zotsuka Zodyera Zakudya ndizotchuka kwambiri komanso kugulitsa kotentha.
Ili ndi zabwino pansipa:
Chitetezo: BPA Free, Simmer ndi Microwave Safe, Great for Sous Vide Cooking
Chimodzi mwa Zonse: Chopangidwa kuti chigwiritsidwe ntchito ndi makina onse opangira zingalowe
Katundu Wolemera: Zinthu zamagulu angapo zamalonda zimaletsa mpweya ndi chinyezi ndikuchotsa kuwotcha ndi kutentha kwa madzi mufiriji
Zachuma: mapaketi awiri 11 `` m'lifupi, 50 kutalika kwake. omwe ndi okwana mapazi 100. Kupanga kutalika kwa thumba lanu.


Mankhwala Mwatsatanetsatane

FAQ

Zogulitsa

Zogulitsa zamagetsi

Mankhwala: Zingalowe Zotsegula Zikwama Zosungira Zakudya
Gwiritsani ntchito: Zakudya, macaroni, makeke, makeke, chokoleti, etc.
Kukula: 11 "* 50"
Zakuthupi: Chakudya kalasi PA + Pe pulasitiki
Mtundu; Chotsani
MOQ: Ma PC 10000
Yopanga luso: 1000000pcs / Tsiku
Nthawi yotsogolera : Masiku 20 ogwira ntchito kutengera kuchuluka kwanu
QC: Nthawi 3 kuchokera pakusankhidwa kwa zida, makina oyeserera kupanga kuyesa kwa zinthu zomalizidwa
Malipiro akuti: T / T, Paypal, Western Union, LC.
OEM: Makonda yosindikiza Landirani
Kupaka: Katoni
Chitsimikizo: ISO 9001: 2000 / FDA mayeso / ROHS / SGS
MAFUNSO ATHU 1) Mkulu khalidwe, mtengo wololera, wabwino pambuyo utumiki
2) zida zotsogola kupanga
3) Ntchito yabwino ya wogwira ntchito.
4) Mtundu, zakuthupi, makulidwe amatha kupanga.
5) Nthawi yobereka mwachangu

Ubwino wazogulitsa

Matumba azitsulo a Chunkai a Team amapangidwa ndi polyamide ndi polyethylene. Polyamide (PA) imapangitsa kuti mpweya usapitirire. Ndikofunika kuzindikira kuti matumba otchingira Momwe ali ndi gawo lokulirapo (30 µm) la PA pamsika. Polyethylen (PE) imatsimikizira kusindikiza bwino. Kafukufuku waposachedwa akuwonetsanso kuti PE ndi chimodzi mwazinthu zotetezeka kwambiri zomwe zingagwiritsidwe ntchito ndi chakudya. Chakudya chanu sichikhala chimodzimodzi ndi tsiku lopakira patapita miyezi isanu ndi umodzi kapena kupitilira apo. Matumba atha kugwiritsidwanso ntchito kuzizira komanso kuphika kwa Sous Vide (pa 70 ° C mpaka maola 12, pa 80 ° C pazaka 6, pa 100 ° C pazipita mphindi 15).

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Zinthu ziwiri zomaliza zomwe zimasiyanitsa matumba otsekemera apamwamba kwambiri kuchokera kumatumba otsika kwambiri ndi mawonekedwe ndi kutalika kwa mbiri yolumikizidwa. Zonsezi ndizofunikira kwambiri pakutsuka bwino - kuchotsa mpweya mchikwama mumitundumitundu yazinthu zopumira. Tiyeni tifotokozere mwatsatanetsatane: ngati mungayese kupukuta mpweya kutuluka mchikwamacho ndi zigawo ziwiri zosalala, zigawozo zimatha kuphatikizana ngakhale mpweya wonse usanachotsedwe ndipo chakudyacho sichingasungidwe bwino. Kapangidwe kapadera ka ngalande zomwe zili mu ribbed kumapangitsa kuti mpweya uzitha kuyenda bwino mukamanyamula zingwe. Kutalika kwa mbiri yolumikizidwa kumatsimikizira kuti zingasungidwe bwino kwambiri muzolowera mosalekeza.

Ntchito yamagetsi

Kugwiritsa ntchito matumba azakudya zabwino ndikofunikira pakungolongedza ndi zingwe komanso kuteteza chakudya chosungidwa.

Nawa ena mwa maubwino ofunikira kwambiri osunga chakudya m'matumba abwino kwambiri pamsika:

  • chakudya sichimakhala ndi kulawa kosangalatsa ndi fungo la pulasitiki,
  • Zinthu zoyipa sizimasamukira mu chakudya,
  • amaletsa makutidwe ndi okosijeni ndikusunga chakudya,
  • gwirani ntchito bwino ndi onse osindikiza,
  • osang'amba mosavuta,
  • thandizani kuzungulirako kwa zingwe kosalekeza,

Timalangiza zotchinga zamagulu a Chunkai ndi matumba otchingira chakudya ndi masikono a zojambulazo pazotsatira zabwino mukamayala chakudya.

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